“ This was my second time ordering from Anonimo, and I'm so glad I gave them another chance. My first visit was a little disappointing, but they had just opened, so I decided to try again--and it paid off! I ordered the Detroit-style pizza, and it was fantastic. The sauce-to-cheese ratio was just right, and the crust was perfect. We also tried the meat lovers' regular-style pizza, which had a great crust and a generous amount of meat. The wedge salad was a pleasant surprise with its unique twist of pickled jalapeños and lots of cheese. The house-made ranch dressing was absolutely delicious and tied everything together. Highly recommend! ”

“ We got the Little Italy pizza, caesar salad, and the anonimo spritz. We went on a Friday night around 6 and it wasn't too busy. Service was fast and friendly, I think the pizza quality is good here. Kind of a bar vibe here, so if you want pizzas and beer dining in can be fun but taking it to-go seems to be the norm here. I'll definitely be back to try more pizzas. ”

“ Been wanting to try this place, I'm a sucker for gourmet pizza. Pizzas are really good. It's unfortunate It's in a rough part of town, I was greeted by a kid asking for a handout while inserting my credit card into the parking meter. Ya don't wanna get mugged so I pulled my credit card outta there so fast without even completing the transaction and walked away quickly and said "I don't speak English." I better not get a parking ticket ... Anyway, was planning on eating here cuz i definitely wanted to wash yummy pizza down with cold beer but decided to take it to go since the girl made it clear she's the only one working and so it wouldn't exactly be full service so no tip. As I was waiting, there were 2 other groups that came in, felt sorry for them but they seemed understanding when she told them seat themselves and get your own menus. As I was sitting there staring out the window, I have a clear view of the cars, buses, trucks, etc. driving by as it's right smack in the corner of 12th/D. Also in my vantage point were the unhoused walking by, grasping their possessions close to them. ”

“ Went here for Sunday lunch and it was my first time here and I think this will be one of my regular pizza place. The pizza they serve here are delicious and fresh, we ordered Mediterranean pizza and it was amazing , Burrata in appetizers is a must try. The Brazilian flan for dessert (baked by owner's wife) is a perfect dessert to wrap up your meal. Service here is pleasant and ambiance is perfect for a nice meal with family and friends. ”

“ Anonimos may be my new favorite pizza spot! The vibe & the atmosphere is so chill and authentic for either a date night or a family dinner. (I took husband and my 3 kids ages 5, 7 & 11). Our waiter was also the bartender and he was very nice and helped with food suggestions. The pizza came out quick and was DELICIOUS and as an italian I am not early impressed with pizza haha. They had garlic oil and hot chili oil at the table and I put it on everything we ate. It was amazing and the chili oil gave a good kick, but wasn't overly spicy! (5/5 stars) Cheese Bread ($15) Pizza dough filled & topped with cheese, fresh garlic and parmesan (5/5 stars) as rated by everyone in my family All Meat Pizza ($25) Shredded mozzarella, American sauce, NY & Italian pepperoni, Italian sausage, spicy sausage, ( 5/5 stars) as rated by my husband and my 11-year-old daughter Pear Honey Pizza ($22) Shredded mozzarella, gorgonzola cheese, pear, prosciutto & honey. (5/5 stars) as rated by myself! The combination of the pear and cheese and prosciutto is just perfect! A little sweet and a little savory is my favorite combination! White Pie ($22) Shredded Mozzarella, Fresh Mozzarella, Ricotta, Black Pepper, Parmesa, Garlic Oil, Lemon Juice (5/5 stars) as rated by my seven-year-old daughter, and my five-year-old son. And myself. Way better than a regular cheese! ”

“ I opted for a pie with sausage and ricotta, and let me tell you, it was a decision I'd make over and over again. The sausage was perfectly seasoned, offering a spicy kick that complemented the creamy ricotta in every bite. But the real star of the show? The crust. It was exceptional - perfectly charred, crispy on the outside, yet somehow wonderfully chewy on the inside. It's clear they've mastered the art of pizza dough. In a city with no shortage of pizza options, Anonimo stands out for its dedication to quality ingredients, exceptional crust, and the perfect balance of flavors. If you're in Sacramento and in the mood for a pizza that'll leave you dreaming about your next visit, Anonimo Pizza is the place to go. ”

“ What a difference dining in makes! Anonimo is our go to for delivery. Our delivery service has been fairly good, and for the most part, the pizza generally arrives warm and tasty. It's always been an easy go to for delivery, and certainly better than chain pizza delivery. It never tasted like settling until we decided to dine in. It was after work, and since we were already downtown, we decided to dine in, and we're not looking back! We ended up ordering two pizzas since we couldn't make up our minds! We ordered a large cheese pizza, and we ended up adding prosciutto and buratta to. The thin pizza crust, and the lightly crunchy outside crunch combined with the cheese cheese, was like a bite of heaven. I love the fact, that for seated service, they bring garlic oil, and spicy oil for the pizza. Toss some of that garlic oil on the pizza, and you may never want to go home. The small pizza we ordered was Italian sausage, mushrooms, with some added pesto. Talk about a slice of heaven! There's something tasty about red sauce, pesto, Italian sausage, and cheese... it's just so good. Service was super quick, and we literally ordered, enjoyed a leisurely dinner, each other's company, and we were out of there in about an hour and change. Parking was super easy! The interior of the restaurant is fairly basic, and it's a nice little corner spot in the middle of downtown. Definitely worth checking out ! Diners tip: you know the pizza is good when you have leftovers, and you're able to eat it cold right out of the box ”